Join us for wild & warm local lunch for restaurant South Africa
19 April - 6 May
Autumn edition 2018
2 Course lunch menu - R200 per person
Menu
Option 1
Starter: Spicy Pumpkin Soup
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment / Merlot
Option 2
Starter: Venison Springrolls
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment / Merlot
Option 3
Main: Wild Mushroom Homemade Pasta
Dessert: Slice of Gooseberry Cheesecake
Served with a glass of Chenin Blanc Wild Ferment/ Merlot/ Spatzendreck Dessert Wine
Both options 1 & 3 are Vegetarian friendly.
SMOKING POLICY: No smoking at restaurant tables | DOG POLICY: No dogs allowed.
Delheim Summer Menu 2018 (pdf format) | Delheim Summer Breakfast Menu (pdf format) Delheim Winter Menu (pdf format) Delheim Vegetarian Recipe
For group bookings, reservations and other enquiries, please contact: Tel: +27.218884607 | restaurant@delheim.com
Tailor-made vouchers for our restaurant, group picnics and cellar door experiences are available to suit your every need. Please email sales@delheim.com with your request.
MAKE A RESTAURANT BOOKING ONLINE
Same day bookings are not guaranteed. Please book 24 hours in advance to avoid disappointment.
Autumn and Winter Offerings.