Delheim Garden Restaurant

Breakfast,Lunch,Coffee in Stellenbosch

OPEN TIMES
Mon Tue Wed Thu Fri Sat Sun Hol

Open 7 days a week, Monday to Sunday, from 09h00 to 17h00.

Kitchen closes at 15h30 | No alcohol served after 16h30 | Sorry, no BYO

Closed:
New Year's Day; Good Friday; Easter Sunday; Xmas Day.


Situated on the Delheim wine farm, on the slopes of the Simonsberg mountain near Stellenbosch; home to the legendary Spatz Sperling, his family and a tribe of Jack Russells for over sixty years.

Join us for wild & warm local lunch for restaurant South Africa

19 April - 6 May

Autumn edition 2018

2 Course lunch menu - R200 per person 

Menu

Option 1
Starter: Spicy Pumpkin Soup
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment / Merlot
Option 2
Starter: Venison Springrolls
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment / Merlot
Option 3
Main: Wild Mushroom Homemade Pasta
Dessert: Slice of Gooseberry Cheesecake
Served with a glass of Chenin Blanc Wild Ferment/ Merlot/ Spatzendreck Dessert Wine
Both options 1 & 3 are Vegetarian friendly.

SMOKING POLICY: No smoking at restaurant tables | DOG POLICY: No dogs allowed.

Delheim Summer Menu 2018 (pdf format) | Delheim Summer Breakfast Menu (pdf format) Delheim Winter Menu  (pdf format)

For group bookings, reservations and other enquiries, please contact: Tel: +27.218884607 | restaurant@delheim.com

Tailor-made vouchers for our restaurant, group picnics and cellar door experiences are available to suit your every need. Please email sales@delheim.com with your request.

MAKE A RESTAURANT BOOKING ONLINE

Same day bookings are not guaranteed. Please book 24 hours in advance to avoid disappointment.