Housed in the original Cape Dutch Homestead and offering breathtaking views of the surrounding mountains and vineyards, Constantia Uitsig restaurant, under the expert hand of the Head Chef, Frank Swainston, has earned an international reputation for a stylish, yet relaxed atmosphere and promising a memorable dinning experience. Constantia Uitsig Restaurant has consistently been amongst the Top Ten Restaurants in South Africa since its inception, and offers widely varied Mediterranean Provencal Cuisine.
“This is a restaurant one leaves reluctantly, feeling wonderfully relaxed, with no desire to do anything but retire to a leafy corner of the garden and nap. Despite its popularity, the restaurant is surprisingly unpretentious. As a colleague quite rightly said: ‘You haven't lived until you've eaten here’.” Business Day Newspaper