The popular Rotisserie-based lunches (11: 00 – 16:00) are all about families and friends getting together and are now exclusive to Saturdays and Sundays.
This is what you can expect:
Juicy cuts from the Rotisserie might be the highlight, but the Harvest Table offers a delicious variety of seasonal sides and salads. Choose your favourites and make yourself at home in the spacious dining room, wide stoep or in good weather, even outside under the trees.
We offer a variety of tender, juicy meats from a state-of-the-art Rotisol spit while the Harvest Table presents a selection of side dishes that features seasonal salads and roasted vegetables sourced from the biological vegetable and herb garden on the farm.
South African Table:
Hosted by either Head Chef William Carolissen or Executive Chef Stephan Moolman, the South African Table at Leopard’s Leap brings together old and new friends for a relaxed lunch of typical South African dishes, beautifully complemented by wines from Leopard's Leap's premium Culinaria Collection. Enjoy the diversity of South African cuisine and the beauty of our local wines, enhanced by our food stories and we promise Friday lunch will never be the same again!
R895 per person for a generous chef-hosted three-course lunch with wine pairings from the premium Culinaria Collection.
Please note: A minimum of six bookings per seating, with a maximum of 18 people at the table.