Known equally through the years for award-winning wines and acclaimed restaurants, Lanzerac Wine Estate has established itself as one of Stellenbosch’s top gourmet destinations.
At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classical dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetizing meals through the large-scale windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, marrying the perfect balance of unique flavours and textures.
Breakfast
(served daily from 07h00 to 10h30)
Each morning, Manor Kitchen is a hive of activity when the bountiful breakfast service opens, with freshly baked goods, fruit juices, and a range of breakfast options on offer.
All in-house guests receive a complimentary daily breakfast with their stay.
Breakfast is open to the public. Reservations are mandatory.
Timeless Afternoon Tea
(every Saturday 14h00 to 17h00)
Enjoy a delectable feast with re-imagined canapes, an assortment of savoury plates, flavourful hot croquettes, selection of finger sandwiches, scones and sweet delights such as cupcakes, petit fours, tartlets and macrons at R320 per person. Upgrade this memorable experience to include bottomless Cap Classique at R420 per person.
Sunday Lunch
(every Sunday 12h00 to 15h00)
If you want to do Sunday lunch in style, head to Lanzerac’s’ distinguished Manor Kitchen, where you can sample some fine winelands dishes in elegant, laid-back surroundings.
The Manor Kitchen is home to Chef Stephen Fraser, who has made his name in traditional gourmet food, but also knows how to pull out all the stops when it comes to delivering a proper Sunday feast.
Dinner
(served daily from 18h00)
Dinner guests can indulge in opulent, classic dishes that have been reimagined, whilst enjoying the rusticity and airiness of the venue. The large leaded windows, which separate the dining area from the kitchen, allowing diners a glimpse of the creative culinary process.
Dinner service is open to the public as well as in-house guests. Reservations are mandatory.