L’Ami serves an A la Carte menu for lunch from Wednesday to Sunday as well as for dinner on Fridays and Saturdays. The seasonal menu celebrates the concept of farm to table and focuses on local and traditional flavours with elements of open-fire cooking. It also offers options for children.
Guests are invited into the spacious and relaxed indoor restaurant or to enjoy the estate gardens and the ambience of the age-old oaks from the wrap-around stoep.
The wine list concentrates on La Motte wines available at cellar door pricing, but also presents South Africa’s lovely diversity with a selection of local wines as well as some European favourites