The philosophy at Avontuur Estate Restaurant is simple: Everyone who walks through our doors is either already a friend, or soon will be. By embracing that theory, owners, Melanie Paltoglou and Zunia Boucher-Myers know that every guest will have exceptional service, outstanding food and will regard the restaurant as a ‘home away from home.’
To ensure that this philosophy saturates the restaurant, you will always find either one of them on duty as they firmly believe that a ship needs the captain at the helm at all times.
The a la carte menu offers a mouthwatering selection of breakfasts and lunches where one can indulge your senses. Whether it be a hearty breakfast a light lunch bursting with flavour, our menu boasts specialty dishes, also catering for vegan and vegetarian diners.
Lighter options put emphasis on organic and local produce. Delectable desserts, including a gluten-free bake of the day, will linger in the mind long after the meal.
To view our menu or make a booking, click HERE.