Our new 2 ha bio-friendly food garden, located in front of the Werf Restaurant, will be open to the public from the last weekend in October. Seasonal produce grown in the Werf Food Garden will be on sale from early November in the Boschendal Farmshop & Deli.
Tours are led by our bio-friendly horticulturist Megan McCarthy.
Spend time learning some secrets about farming the natural way. We’ll talk about nutrition , rotation, plant companions, insectaries and many other methods for growing vigorous crops without the need for harmful chemicals and sprays.
Anyone interested in growing their own herbs, veggies or fruit will love spending time in this environmentally sensitive space, and can benefit from Megan’s wide knowledge and passion for her craft.
HIGH-SEASON TOURS
From November we will be offering regular one hour long tours over weekends and in the week during school holidays. R50 pp. Includes bottle of water and tour. Harvest own veggies, pay per kg and take home.
Bookings and pre-payments essential.
Dates (Weekends): November, 15 & 29 | December, 12 & 13, 19 & 20 | January, 16 & 17, 30 & 31 | February, 6 & 7, 13 & 14 | March, 5 & 6, 19 & 20
Dates (Wednesdays): December 16 | January 6.