Leopard's Leap Cooking Class: Spanish Food


OPEN TIMES

Date &Time
Date(s) - 07/04/2015
9:30 am - 1:30 pm

R650 per person


For food lovers who want to fine-tune and expand their skills.

Be transported to Europe and explore the Spanish fish markets of San Sebastian, cooking seafood and chorizo in the most flavoursome of tomato sauces. Cook Spanish classics such as, pickled octopus, paella and sardines.

About the courses:

Food lovers wanting to fine-tune or expand their culinary skills are invited to take part in a programme of cooking classes conducted by Leopard’s Leap in-house chef Pieter de Jager and visiting local and international chefs. Staying seasonal and topical, the programme covers a wide spectrum of food types and cooking methods.

Classes are presented in the state-of-the-art and exceptionally well equipped Leopard’s Leap kitchen, accommodating 22 students per class. Each student has his/her own cooking station, with individual stove and utensils. Large-screen television sets give a clear picture of the chef’s instructions and techniques, while each student receives a printed recipe to apply the newly acquired cooking skills at home. Duration is approximately two hours per class.