Delheim Conference Venue


OPEN TIMES
Mon Tue Wed Thu Fri Sat Sun

A beautiful tasting room, the “Vat Cellar” built into our wine cellar can accommodate groups of up to 30 persons. The room is decorated with hand carved wine barrels, each depicting a chapter from Delheim’s history book. It has its own toilet facilities, which can also accommodate wheel chair users.

Conference Packages

Half Day - R370 per person:
Arrival Coffee/Tea & Rusks
Two Course Lunch
Exclusive use of Vat Cellar Venue

Full Day - R500 per person:
Arrival Coffee/Tea & Rusks
Mid-Morning Coffee & Muffins
Two Course Lunch
Afternoon Coffee/Tea
Exclusive use of Vat Cellar Venue

Enquire about any other events or functions: Email hospitality@delheim.com | +27.218884600

Conference Lunch Menu
Starters
:
Soup of the day
or
Cape Malay Platter
2 Beef Samosas, 2 Curried Onion & Coriander Beignets, Apple & Cucumber Atchar, 2 Slow Braised Lamb Neck Springrolls served with Creamy Lamb Jus

Mains:
Crispy Pork Belly (200g) , served with wild mash, baby beetroot, leeks, green beans and apple sauce
or
Free Range Cape Malay Chicken Curry with Homemade Roti, Basmati Rice, Salsa, Apricot Chutney

Dessert can be ordered at separate charge