Moreson Bread-making Course


We've all been told that a person shouldn't play with their food. At Moôreson we'd really love to dispel this archaic myth once and for all.

In our Bread & Wine bread baking courses you'll be taught how to have fun with food, making magic in any kitchen.
  • A bread-making experience at Bread & Wine restaurant on the Môreson Wine farm
  • Start at 09h30 sharp
  • On arrival you will receive your very own apron, recipe book and ingredients
  • Hands-on, with a bit of guidance you will make 4 different types of dough - focaccia, soda bread, sour dough and olive oil brown
  • We will quench your thirst with water
  • Lots of laughter to be had
  • You get to fill, twist and shape different breads
  • While your breads are baking we send you off to taste the wines
  • By now you have worked up an appetite
  • Lunch will be served with some of your very own baked breads
  • More wine to be had

To book your spot contact Tina on +27.218764004 or

Maximum group size 10 people, cost per person R700.00 excluding gratuity.

Forthcoming dates for 2012:
9 & 23 June
21 July
15 September