Here, in Hartenberg Estate's underground cellar, beneath the hillside, we serve a set, two-course lunch paired with wines from our estate. It’s warm, slow, and deeply rooted in the place itself.
Our menu is shaped by the farm and the seasons: what’s growing now, what’s tasting best, and what we’d want to eat with a glass of good wine.
Expect thoughtful dishes, generous flavours, and pairings that speak to the soil they come from.
Our paired lunches are served Saturdays and Sundays and are R395 per person – includes starter, main, and wine pairings (dessert optional).
Click HERE to view the latest menu.
With only 20 seats available, booking is essential. Please specify any dietary requirements upon booking.
Email hospitality@hartenbergestate.com to book.